Join us the first Saturday of each month this summer for a 5 course tasting menu experience inspired by the flavor profiles from the SoSo Menu. June 4th is Asian Night! Check out the menu here and purchase tickets through the link in bio. Menu: Amuse Bouche Hamachi Crudo – Kabochu Ponzu, Fresno Chili, Dry Miso, Micro Cilantro Appetizer 5 Mushroom Dumpling -Truffle Honey Soy, Shaved Black Truffle, Micro Wasabi Intermezzo Melon-Yuzu Granita – Compressed Melon, Yuzu Jelly, Micro Mint Entree Shiso Togarashi Encrusted New Zealand Lamb – Black Garlic Plum Demi, Ginger Glazed Rainbow Carrots, Boniato Puree Dessert Chokoreto “Genuine Chocolate” – Manjari 64% Cream, Passion Fruit Cream, Caramelized Phyllo Dough, Caramel . . . #westpalmbeach #westpalm #wpb #westpalmbeachfl #westpalmbeachfood #southflorida #florida #palmbeach #palmbeachfoodie #palmbeachfood #palmbeachflorida #thesososendit #finedining

by | May 16, 2022 | Instagram

Join us the first Saturday of each month this summer for a 5 course tasting menu experience inspired by the flavor profiles from the SoSo Menu. June 4th is Asian Night! Check out the menu here and purchase tickets through the link in bio.Menu:
Amuse Bouche
Hamachi Crudo
- Kabochu Ponzu, Fresno Chili, Dry Miso, Micro CilantroAppetizer
5 Mushroom Dumpling
-Truffle Honey Soy, Shaved Black Truffle, Micro WasabiIntermezzo
Melon-Yuzu Granita
- Compressed Melon, Yuzu Jelly, Micro MintEntree
Shiso Togarashi Encrusted New Zealand Lamb
- Black Garlic Plum Demi, Ginger Glazed Rainbow Carrots, Boniato PureeDessert
Chokoreto "Genuine Chocolate"
- Manjari 64% Cream, Passion Fruit Cream, Caramelized Phyllo Dough,  Caramel
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.
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Join us the first Saturday of each month this summer for a 5 course tasting menu experience inspired by the flavor profiles from the SoSo Menu. June 4th is Asian Night! Check out the menu here and purchase tickets through the link in bio.

Menu:
Amuse Bouche
Hamachi Crudo
– Kabochu Ponzu, Fresno Chili, Dry Miso, Micro Cilantro

Appetizer
5 Mushroom Dumpling
-Truffle Honey Soy, Shaved Black Truffle, Micro Wasabi

Intermezzo
Melon-Yuzu Granita
– Compressed Melon, Yuzu Jelly, Micro Mint

Entree
Shiso Togarashi Encrusted New Zealand Lamb
– Black Garlic Plum Demi, Ginger Glazed Rainbow Carrots, Boniato Puree

Dessert
Chokoreto “Genuine Chocolate”
– Manjari 64% Cream, Passion Fruit Cream, Caramelized Phyllo Dough, Caramel
.
.
.
#westpalmbeach #westpalm #wpb #westpalmbeachfl #westpalmbeachfood #southflorida #florida #palmbeach #palmbeachfoodie #palmbeachfood #palmbeachflorida #thesososendit #finedining

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