Join us the first Saturday of each month this summer for a 5 course tasting menu experience inspired by the flavor profiles from the SoSo Menu. June 4th is Asian Night! Check out the menu here and purchase tickets through the link in bio. Menu: Amuse Bouche Hamachi Crudo – Kabochu Ponzu, Fresno Chili, Dry Miso, Micro Cilantro Appetizer 5 Mushroom Dumpling -Truffle Honey Soy, Shaved Black Truffle, Micro Wasabi Intermezzo Melon-Yuzu Granita – Compressed Melon, Yuzu Jelly, Micro Mint Entree Shiso Togarashi Encrusted New Zealand Lamb – Black Garlic Plum Demi, Ginger Glazed Rainbow Carrots, Boniato Puree Dessert Chokoreto “Genuine Chocolate” – Manjari 64% Cream, Passion Fruit Cream, Caramelized Phyllo Dough, Caramel . . . #westpalmbeach #westpalm #wpb #westpalmbeachfl #westpalmbeachfood #southflorida #florida #palmbeach #palmbeachfoodie #palmbeachfood #palmbeachflorida #thesososendit #finedining
by The SoSo | May 16, 2022 | Instagram
Join us the first Saturday of each month this summer for a 5 course tasting menu experience inspired by the flavor profiles from the SoSo Menu. June 4th is Asian Night! Check out the menu here and purchase tickets through the link in bio.
Menu:
Amuse Bouche
Hamachi Crudo
– Kabochu Ponzu, Fresno Chili, Dry Miso, Micro Cilantro
Appetizer
5 Mushroom Dumpling
-Truffle Honey Soy, Shaved Black Truffle, Micro Wasabi
Intermezzo
Melon-Yuzu Granita
– Compressed Melon, Yuzu Jelly, Micro Mint
Entree
Shiso Togarashi Encrusted New Zealand Lamb
– Black Garlic Plum Demi, Ginger Glazed Rainbow Carrots, Boniato Puree
Dessert
Chokoreto “Genuine Chocolate”
– Manjari 64% Cream, Passion Fruit Cream, Caramelized Phyllo Dough, Caramel
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#westpalmbeach #westpalm #wpb #westpalmbeachfl #westpalmbeachfood #southflorida #florida #palmbeach #palmbeachfoodie #palmbeachfood #palmbeachflorida #thesososendit #finedining
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